Our philosophy is simple Feed people with love — and the rest takes care of itself.
About Us
Our Story: Made with Aloha, Served with Passion
At The Dish Hawai‘i, food is more than flavor — it’s connection.
What began as sharing meals with friends and family soon turned into a growing community of food lovers who wanted fresh, soulful dishes made with intention.
We honor the cultural roots of Hawai‘i while embracing inspiration from cuisines around the world — Caribbean, Southern comfort, Asian fusion, Mediterranean, Latin, and more.
From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.
Quality — If we wouldn’t serve it to family, it doesn’t leave the kitchen.
Culture — Hawai‘i inspires everything we do — from ingredients to hospitalityConnection — Food is meant to be shared. Our customers become family.
Experience — Dining isn’t just tasting — it’s memory-making.
Every plate represents:
Creativity
Tradition
Aloha
Community
Chef Ariella Katzberg
Aloha everyone I am Ariella and I am the Owner & Operator of The Dish Hawaii. I have a store front in China Town and a Food Truck. I provide Personalized Meal Preps, in-home food Services, Custom Catering, Healthy Eating Plans & Evaluations, Sanitation courses by ServSafe. I love to collaborate & vend at events! I am contracted with a TV Network that I provide content for called FoodyTv I have been in the food service industry for over 18 years specifically in restaurant management at an executive corporate level. I am a Competing Chef and QSR advisor (Quick Service Restaurant), a nutritionist, & event planner etc…
FAQ
Q: Do you offer weekly meal orders?
Yes — we release weekly menu drops with pre-order windows. Once sold out, they’re gone until next week, so get in early.
Q: Do you cater events?
Absolutely. We offer custom catering for birthdays, corporate events, weddings, private chef experiences, and luxury celebrations. Fill out our catering form to get started.
Q: Do you accommodate dietary restrictions?
Yes — gluten-free, dairy-free, halal-friendly, and vegetarian accommodations can be made depending on the menu item or service. Please inquire before ordering.
Q: Where are you located?
We are based in Hawai‘i and serve O‘ahu (with limited travel availability upon request).
